1000 Best Bartender's Recipes by Suzi Parker PDF

By Suzi Parker

ISBN-10: 1402220154

ISBN-13: 9781402220159

Move from amateur mixer to specialist very quickly.

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Pour grenadine and club soda into a highball glass. 2. Stir. 3. Fill glass with cracked ice. 4. Add dry vermouth. 5. Fill with ginger ale. 6. Garnish with lemon and orange peel spirals. 31. PINEAPPLE COOLER Tiiiiiiny bubbles…in the wiiiine… 2 ounces pineapple juice 1/2 teaspoon powdered sugar 2 ounces club soda 2 ounces dry white wine Ginger ale 1. Pour pineapple juice, powdered sugar, and club soda in a highball glass. 2. Stir. 3. Fill glass with cracked ice. 4. Add white wine. 5. Fill with ginger ale.

Make sure to expose the fruit while cutting. ) 26 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 27 13. MEXICAN WEDDING BREAKFAST COCKTAIL Goes well with huevos rancheros and a blushing bridal afterglow. 1 1/2 ounces sherry 1 egg 1 teaspoon powdered sugar Drop of Tabasco sauce or dash of cayenne pepper 1. Fill cocktail shaker with sherry, egg, powdered sugar, and Tabasco sauce or cayenne pepper. 2. Shake. 3. Strain into a cocktail glass. 14. PEACH MIMOSA A sweet twist on the classic brunch favorite.

An aphrodisiac delight. 1 1/2 ounces vodka 1 1/2 ounces orange juice 1/2 ounce lemon juice 1/2 ounce Cointreau 3 ounces mango nectar 1. Build ingredients in a highball glass. 2. Fill glass with ice. 3. Garnish with a mango slice. 40 1000 BEST BARTENDER’S RECIPES B re a k f a s t a n d B r u n c h C o c k t a i l s 40. OJEN 41 FRAPPE Lean on Ojen, a sweet anise-flavored liqueur, to get the morning going. 1 ounce Ojen 1/3 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add Ojen and sugar syrup.

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1000 Best Bartender's Recipes by Suzi Parker


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